Catering

We are at YOUR service:

With our very own chef, Nicholas Swanson, on staff,

who also created the different Bombay Station concept

menus, catering has proven to be an effortless and

fruitful endeavor for our company.

And with so much experience under our expanding belt, We understand that each project is different and requires special attention. That's why Chef Swanson creates a new and unique menu for every event to fit your exact needs and specifications. Our packages cover any budget, size, or style and are fully customizable for your next special occasion.

Bombay Station can also supply the on site staff,

including fully trained and experienced bartenders, bussers, and setup/breakdown staff. Feel free to CONTACT US for an estimate or simply to learn more about our polished and diverse options. Please browse the photos below to see some moments from our past events.

Upscale Farm-to-table wedding for 100 guests

Winter Park, CO 2014.

Low budget BBQ wedding for 150 guests

Breckenridge, CO 2014.

Purveyors:

At Bombay Station we take great pride in finding the best possible produce and ingredients from local farmers and businesses. We very much believe in supporting the local community and bringing fresh farm-to-table products to your festival.

Bhakti Chai
Cafe Mela
Haystack Mountain Goat Cheese
Isabelle Farms
Ozo Coffee
Unseen Bean